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Ndu, Nkambe, Misaje, Ako, Nwa

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Ndu Ndu, home to the highest altitude in Cameroon, is renowned for its tea plantations, scenic landscapes, and vibrant cultural festivals. It serves as a hub for agriculture and traditional crafts. Nkambe Nkambe, the divisional headquarters of Donga-Mantung, is the political and administrative center. It boasts rich traditions, a dynamic market scene, and a growing focus on education and infrastructure. Misaje Misaje is celebrated for its diverse cultural heritage and peaceful environment. Known for its fertile land, the subdivision thrives on farming and the production of local delicacies like palm wine. Ako Ako, a remote yet charming area, is known for its rich forest reserves and traditional ceremonies. The community places strong emphasis on unity and preserving its ancestral heritage. Nwa Nwa is a land of rolling hills and agricultural abundance, specializing in maize and livestock farming. The community is deeply rooted in traditional values and promotes sustainable practices.

VERONICA NGWA

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Achievements: Veronica manages a palm oil processing facility that employs 25 workers and produces eco-friendly palm oil. Contributions: Her initiative supports local economies and advocates for sustainable palm oil production in Donga-Mantung. Profile: Veronica inherited a small palm plantation from her parents but was determined to expand it sustainably. She invested in modern processing techniques that reduced waste and increased oil quality. Her business has become a lifeline for her community, providing jobs and affordable palm oil. Veronica also leads a women’s cooperative, encouraging others to embrace sustainable farming.

Grace Yuh Fonyuy

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Achievements: Grace won awards for her organic vegetable farming and supply produce to regional markets. Contributions: She has inspired healthy eating habits and trained 30 women in organic farming practices. Profile: A former teacher, Emmanuel turned to livestock farming after retiring. He noticed that traditional methods of rearing animals were depleting the land. Determined to find a solution, he adopted rotational grazing, which improved both pasture quality and livestock health. Today, Emmanuel’s farm is a training center for aspiring farmers and a reliable supplier of meat and dairy in the community.

Anna Che Fung

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Achievements: Anna doubled her rice production by introducing modern irrigation systems. She has trained 50 farmers in her region in improved farming techniques. Contributions: Her leadership has reduced food insecurity in Donga-Mantung, with other farmers adopting her methods for increased rice yields. Profile: Anna is a mother of five who turned to rice farming to support her family. After learning about irrigation at a government training program, she transformed her fields into a model farm. Her consistent yields have made her a supplier for local markets and schools. Anna organizes annual workshops for other rice farmers, sharing her success and fostering community resilience.

Martha Mbunwe

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Achievements: Martha built a cassava processing plant that employs 15 women and produces flour and garri for local and regional markets. Contributions: Her work empowers women economically and ensures that processed cassava products are more accessible and affordable for the community. Profile: Martha grew up watching her mother process cassava by hand, a labor-intensive process that yielded little profit. With a vision to ease this burden, she acquired a small processing machine and started a plant that now processes tons of cassava weekly. Martha also mentors young women, encouraging them to pursue entrepreneurship.

Emmanuel Ndze

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Achievements: Emmanuel established a sustainable livestock farm and introduced rotational grazing methods, improving animal health and soil quality. Contributions: He trained over 20 young farmers in Donga-Mantung, helping them start their livestock businesses and reducing unemployment. Profile: A former teacher, Emmanuel turned to livestock farming after retiring. He noticed that traditional methods of rearing animals were depleting the land. Determined to find a solution, he adopted rotational grazing, which improved both pasture quality and livestock health. Today, Emmanuel’s farm is a training center for aspiring farmers and a reliable supplier of meat and dairy in the community.

Thomas Nformi

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Achievements: Thomas established a cocoa cooperative in his village, achieving fair trade certification. He increased cocoa yields through training programs on sustainable farming techniques. Contributions: Over 100 local farmers have benefited from Thomas’s training sessions and cooperative system, improving their income and quality of life. Profile: Born into a family of cocoa farmers, Thomas saw his parents struggle with low prices and outdated techniques. Determined to make a change, he attended agricultural workshops and later founded a cooperative to unite farmers in Donga-Mantung. By securing fair trade certification, he opened access to international markets, where farmers earned 40% more income. Today, Thomas is a community leader, empowering others through education and advocacy.